Buttered Blueberry Dry Bread: The Most Delicious Bread with Ingredients

Name: Buttered Blueberry Dry Bread: The Most Delicious Bread with Ingredients
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 60g Whole egg liquid; 130g milk; 3g salt; 60g Sugar; 50g butter; 4g yeast; 50g Dried blueberries; Some Melted butter

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I recently received some dried blueberries. The surface is very dry and looks harder.
But it tastes very soft and waxy,
Chewing carefully, you can feel the blueberry seeds jumping between your teeth.
The taste is great!

It’s delicious to make bread,
After high-temperature baking, this dried blueberry becomes more moist,
Even the ones exposed on the surface of the bread are soft,
Really like.

Recently, there are more European-style low-oil and low-sugar breads.
So today, this kind of bread with high oil and sugar content feels particularly sweet when eaten.
With the help of dried blueberries,
It's so delicious that there are no friends,
Now I am eating while codewords,
A loaf of bread is almost dried out!

Mold used: 22cm*7cm*5cm two"

Ingredients

Buttered Blueberry Dry Bread: The Most Delicious Bread with Ingredients

1. Put all the ingredients except the butter into the mixing tank and stir until the dough is smooth, add the softened butter and continue stirring until the dough can pull out the film.

Buttered Blueberry Dry Bread: The Most Delicious Bread with Ingredients recipe

2. Round the dough into the container, put it into the fermentation tank for basic fermentation, the temperature is 33, and the time is about 90 minutes.

3. . Fermented until the dough is 2.5 times the original size.

4. .Take out the dough, press the air to round, cover with plastic wrap and relax for 10 minutes, then roll out a rectangular dough sheet, and evenly brush a layer of melted butter on the surface and sides.

5. Spread dried blueberries on 2/3 of the dough.

6. Then fold over 1/3 of the unspread blueberries.

7. Fold again.

8. After folding, press it slightly with your hand, and then use a rolling pin to roll it out thinner.

9. Divide equally into 3 pieces vertically and braid them.

10. Put it into the mold, ferment in the fermentation tank to twice the size of the raw material, brush the surface with a thin layer of egg liquid, and then bake. Preheat the oven in advance, the upper tube is 170 degrees, the lower tube is 180 degrees, the middle of the oven, 20 minutes . (The time and temperature are for reference only, please adjust appropriately according to the temper of your own oven).