Buttered Hand-made Toast

Buttered Hand-made Toast

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I love baking and want to make it an indispensable pleasure in my life. Today, I drew a piece of bread: butter hand-made toast. "

Ingredients

Buttered Hand-made Toast

1. Prepare ingredients: high-gluten flour, Anjia butter, milk, light butter, yeast, white sugar, salt, eggs.

Buttered Hand-made Toast recipe

2. Mix all the ingredients, add butter to reveal the glove film.

Buttered Hand-made Toast recipe

3. Round the dough and put it in a large bowl for basic fermentation (between 26 and 27°C at room temperature). Exceeding this temperature will cause larger holes in the internal structure of the dough.

Buttered Hand-made Toast recipe

4. When the fermentation is six minutes full, brush the egg liquid and sprinkle the almond slices.

Buttered Hand-made Toast recipe

5. Preheat the oven at 180°C for 10 minutes, and bake up and down at 175°C for 38 minutes.

Buttered Hand-made Toast recipe

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