Butterfly Cream Fruit Layer Cake

Butterfly Cream Fruit Layer Cake

by cilver

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Children’s birthdays, designated cakes, and butterfly birthday cakes, are placed by the children themselves; during the production process, the children observe the whole process, and help when they can help, and parent-child interaction; children blow the candles and eat the butterflies on the cake first. Happy. "

Ingredients

Butterfly Cream Fruit Layer Cake

1. Prepare the main ingredients, 100g low-gluten flour, 5 eggs, 100g yogurt, and 75g soft white sugar.

Butterfly Cream Fruit Layer Cake recipe

2. Five egg whites and yolks are separated.

Butterfly Cream Fruit Layer Cake recipe

3. Add 100g of yogurt to the egg yolk, 10ml of rum can remove the smell of eggs, and 15g of butter.

Butterfly Cream Fruit Layer Cake recipe

4. Mix the egg yolk liquid evenly.

Butterfly Cream Fruit Layer Cake recipe

5. Sift the low-gluten flour and add it to the egg yolk.

Butterfly Cream Fruit Layer Cake recipe

6. Beat the egg whites. Add soft white sugar in three times.

Butterfly Cream Fruit Layer Cake recipe

7. Until the egg white is dry and sent, stand upright with a small, straight tip.

Butterfly Cream Fruit Layer Cake recipe

8. After the egg white is beaten, the egg yolk liquid is mixed evenly.

Butterfly Cream Fruit Layer Cake recipe

9. Put one third of the egg white into the egg yolk liquid and mix well.

Butterfly Cream Fruit Layer Cake recipe

10. Add the egg whites three times and mix well.

Butterfly Cream Fruit Layer Cake recipe

11. Place baking paper on the baking tray.

Butterfly Cream Fruit Layer Cake recipe

12. Pour in the mixed egg white and egg yolk.

Butterfly Cream Fruit Layer Cake recipe

13. Put it in the middle of the oven and heat up and down at 200 degrees for 30 minutes.

Butterfly Cream Fruit Layer Cake recipe

14. Observe the baking state of the cake in the baking tray.

Butterfly Cream Fruit Layer Cake recipe

15. Take out the baked cake.

Butterfly Cream Fruit Layer Cake recipe

16. Use the HelloKitty cake mold to print out the shape of the cat's head. Each cat head is then cross-cut into two thinner cat heads, a total of four cat head cake bases, set aside.

Butterfly Cream Fruit Layer Cake recipe

17. Prepare the fruit filling in the cake layer, cut the dragon fruit into pieces, and slice the banana for later use.

Butterfly Cream Fruit Layer Cake recipe

18. Spread banana slices on the bottom of the cake.

Butterfly Cream Fruit Layer Cake recipe

19. Four-layer cake, three-layer sandwich, put dragon fruit pieces and banana slices respectively.

Butterfly Cream Fruit Layer Cake recipe

20. 200g cream, 45g powdered sugar, ready to whipped cream.

Butterfly Cream Fruit Layer Cake recipe

21. Pour out the cream, and place an ice bag under the whipped basin to keep the cream cold for easy whipping.

Butterfly Cream Fruit Layer Cake recipe

22. Add the powdered sugar in portions, and whip the cream to seven minutes.

Butterfly Cream Fruit Layer Cake recipe

23. Spread whipped cream on the cake. Four-layer cake with three-layer filling, 200g of cream feels a bit short, and it should be better with 250g of cream next time.

Butterfly Cream Fruit Layer Cake recipe

24. Spread the top layer of the cake.

Butterfly Cream Fruit Layer Cake recipe

25. Place the glutinous rice paper butterfly purchased in advance on the cake.

Butterfly Cream Fruit Layer Cake recipe

26. Children like to put little butterflies and are very happy.

Butterfly Cream Fruit Layer Cake recipe

27. Place all the butterflies so that the kids can place them whatever they like.

Butterfly Cream Fruit Layer Cake recipe

28. Put it in a cake box so that you can carry it when you go out.

Butterfly Cream Fruit Layer Cake recipe

29. The children like it and celebrate her birthday happily.

Butterfly Cream Fruit Layer Cake recipe

Comments

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