1. Roll the puff pastry into a thickness of about 3 mm, brush with a thin layer of water, wait two minutes for the skin to become sticky, and sprinkle with a layer of coarse sugar.
2. Roll up from both sides to the middle.
3. The roll looks like the picture, slightly flattened.
4. Cut into slices about 8 mm thick, add to the baking tray, and put in the preheated oven at 180 degrees for about 20 minutes.
5. Finished product.
6. Finished product.
Tips:There is a recipe for Melaleuca meringue.
