Butterfly Pea Flower and Celery Dumplings
by Thriving 2388
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wake up with butterfly pea flower water and noodles for 20 minutes.
2. Wash and chop celery for later use.
3. Add the auxiliary ingredients to the minced meat and stir clockwise for about 10 minutes.
4. Add the celery to the minced meat and continue to mix well.
5. Take a small piece of noodles and knead into long strips and roll into round dough.
6. Put the mixed fillings into the dumpling wrappers.
7. First fold the dumpling wrapper in half and pinch it from the middle, then pinch it from both sides.
8. Finished picture.
9. Finished picture.
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