Butterfly Pea Flower Snowy Mooncake

Butterfly Pea Flower Snowy Mooncake

1. Soak butterfly pea flowers in boiling water

2. Add 75 grams of snowy moon cake powder to 70 grams of soaked butterfly pea flower water and stir evenly to knead into a smooth dough and let stand for half an hour

3. Add the remaining flour to about 80 degrees of water and stir evenly to knead into a smooth dough and let stand for half an hour

4. Stagger the butterfly pea flower dough and the white dough and divide them into 10 doughs, and divide the lotus paste filling into 10

5. Roll into thin slices and wrap in lotus paste filling

6. Wrap in order

7. Choose a suitable moon cake mold and press it into a row

8. Finished product

9. Finished product

10. Finished product

Tips:

After kneading the butterfly pea flower dough, take 1/3 of the white dough and knead evenly to form a lighter butterfly pea flower dough (three colors)