Butterfly Shrimp
by Goose 324
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Choose a larger shrimp, peel the shell, remove the shrimp thread, split in half, mix with salt, white wine, and white pepper and leave it for a while to taste
2. Use oatmeal and corn flour instead of starch and bread flour to make a backup mix. First coat the shrimp meat with a layer of mixed powder, then coat with egg liquid, and then firmly coat with a layer of mixed powder.
3. Fried food with olive oil is the best choice. Wait for the oil five to mature and put it in. The golden on both sides is ready to cook.
4. Let's eat it, sprinkling salt can increase the umami taste. It can also be eaten with tomato sauce.
