1. Take out a dumpling wrapper
2. Roll up both sides of the dumpling wrapper, leaving the small half unrolled
3. Turn it over and put the dumpling filling
4. Wrap the filling and pinch the two straight sides
5. The unrolled dough is made into eyes
6. Pinch out the pattern of the wings
7. Turn up the dough under the wings
8. Put cold water in a pot and steam for 15 minutes...
Tips:If the dumpling skin is too dry, it won’t stick, you can get some water
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