1. Vegetarian fillings. Stuffing made of eggs, carrots, vegetables, oyster mushrooms, black fungus, shiitake mushrooms and green onions.
2. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).
3. The round dumpling wrapper is folded into a regular triangle.
4. Fold it and turn it over.
5. Put the fillings on.
6. Knead the three corners together, knead two of the sides together, and knead the two sides together, turn up the third folding part, and form a butterfly wing flower shape.
7. The remaining third side was turned over and pinched together in the middle to form two big eyes.
8. Fill the eyes with carrot seeds.
9. Two butterflies. Bring the steamer to the heat, put the greens into the steamer, and steam for 5 minutes on high heat.
10. Two butterflies are out of the pot.
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