1. Vegetarian fillings. Stuffing made of eggs, carrots, vegetables, oyster mushrooms, black fungus, shiitake mushrooms and green onions.
2. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).
3. Put the stuffing on the dumpling wrapper.
4. Fold in half and pinch the middle parts together.
5. Flatten one end into a fish tail.
6. Pinch out two fish eyes at one end.
7. Put carrots into the eyes of the fish.
8. Cut the fish tail.
9. Wrap the goldfish dumplings, put them in the pot after boiling, and steam them on high heat for 5 minutes.
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