1. Vegetarian fillings. Stuffing made of eggs, carrots, vegetables, oyster mushrooms, black fungus, shiitake mushrooms and green onions.
2. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).
3. Put vegetarian stuffing on the dumpling wrapper.
4. Hold your left thumb against one side.
5. Pinch up from one end.
6. Fold them together left and right in turn.
7. Pinch out the folded pattern from left to right.
8. It looks a bit like a willow leaf.
9. Wrapped willow-leaf dumplings.
10. Bring the steamer to the heat, put the greens in the pot after boiling, and steam for 5 minutes to get out of the pot.
