Full Moon Dumplings

Name: Full Moon Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Homemade dumpling wrappers; Some Vegetarian fillings

by Le: eating

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This dumpling is the first type of dumpling I learned to make when I was young. It is called Lao Tie in my hometown. It has a similar shape. This dumpling is heated evenly in the pot and feels better than half-moon-shaped dumplings. "I don't know the moon when I'm young, so I call it a white jade plate." On Yuan's Day, on the night of the moon garden, we eat dumplings on the moon, and the people of moon garden are reunited. "

Ingredients

Some Homemade Dumpling Wrappers
Some Vegetarian Fillings

Full Moon Dumplings

1. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).

2. Vegetarian fillings. Stir-fried with oyster mushrooms, shiitake mushrooms, pork belly mushrooms, black fungus, day lily, eggs, shrimp skins, leeks, and seasoned with salt, oyster sauce, and sesame oil.