Moon Bud Dumplings
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).
2. Vegetarian fillings. Stir-fried with oyster mushrooms, shiitake mushrooms, pork belly mushrooms, black fungus, day lily, eggs, shrimp skins, leeks, and seasoned with salt, oyster sauce, and sesame oil.
3. When making dumplings, press the thumb of your left hand against the dumpling side to form a perfect moon bud shape.
4. The dumplings are cooked.
5. Lay out.
