Bamboo Shoots, Mushrooms and Willow Leaf Dumplings

Name: Bamboo Shoots, Mushrooms and Willow Leaf Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Homemade dumpling wrappers; Some Vegetarian fillings; Some Bamboo shoot mushroom; Some shallot; Some Green garlic; Some White vinegar; Some Soy sauce

by Le: eating

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The jasper makeup is one tree high, and ten thousand green silk ribbons hang down. I don't know who cut out the thin leaves, the spring breeze in February is like scissors. The poem is titled "Wing Willow", and there is not a word willow in the full text. "

Ingredients

Bamboo Shoots, Mushrooms and Willow Leaf Dumplings

1. Homemade dumpling wrappers (pour flour into appropriate amount of water in portions, first stir into snowflake noodles, then into grape noodles, and finally live into a moderately hard dough. Cover the noodles with a damp cloth and moisturize the noodles for 40 minutes. Tool press to cut into dumpling wrappers).

2. Vegetarian fillings. Stir-fried with oyster mushrooms, shiitake mushrooms, pork belly mushrooms, black fungus, day lily, eggs, shrimp skins, leeks, and seasoned with salt, oyster sauce, and sesame oil.