1. Chopped green tofu, add a small amount of salt to marinate the water, and discard the excess water.
2. Remove the prawns, peel off the shells, and leave the "phoenix tail" as shown in the picture.
3. Peel the shrimp and add light soy sauce, pepper, and cooking wine, seasoning, and pickling to remove fishy.
4. Mix the tofu with green vegetables, add chicken essence, sesame oil, etc. to taste.
5. Knead a dough of high-gluten flour with soup milk and wake up for 10 minutes.
6. Roll out into thin slices.
7. Use a round tool to take the "dumpling skin".
8. As shown in the round dumpling skin.
9. Add tofu and shrimp as shown in the picture, and the shrimp's phoenix is exposed.
10. Package as shown in the figure.
11. As shown in the figure.
12. All 12 are wrapped (because there are a few shrimps, the phoenix tail is broken when peeling, and there is no "phoenix tail").
13. As shown in the figure.
14. Preheat the pan, drain the dumplings, add a little water, and dry the water.
15. Sprinkle with chopped green onions.
16. Finished product.
17. Get out of the pot and eat with jealousy.
18. The phoenix tail cocked.
19. Delicious.
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