Caba Mochi

Caba Mochi

by @That floweropen@

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Caba Mochi

1. The dumplings bought in the market are rinsed with water.

Caba Mochi recipe

2. Cut small pieces with a knife.

Caba Mochi recipe

3. Bring water to a boil in the pot and add glutinous rice cakes.

Caba Mochi recipe

4. After boiling, stir with the back of a spoon to avoid sticking together.

Caba Mochi recipe

5. The peanut flaky candies are crushed in advance.

Caba Mochi recipe

6. The cooked glutinous rice cake is put into the peanut flaky candy.

Caba Mochi recipe

7. They are evenly coated with peanut brittle.

Caba Mochi recipe

8. The taste of QQ.

Caba Mochi recipe

9. It can be eaten hot or cold.

Caba Mochi recipe

Comments

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