Cabbage

Name: Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some ginger; a little salt; a little seafood noodles

by eiky

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Cabbage
Some Ginger
a little Salt
a little Seafood Noodles

Cabbage

1. Wash the cabbage.

2. Shred the cabbage.

3. Heat the oil in the pot and add the chopped green onions until fragrant.

4. Pour in the chopped cabbage.

5. Add a pinch of salt and stir fry for a while.

6. After the cabbage is sautéed, add a little seafood powder, stir well, and then serve.

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