1. Wash the cabbage and chop into small pieces.
2. Add a little salt to the chopped cabbage to get the moisture.
3. Wash the carrots and cut into small cubes for later use.
4. Chop the foreleg meat and set aside.
5. Squeeze the water from the cabbage, put it in a bowl, add the minced meat, carrots, salt, chicken essence, peanut oil, and tea powder and mix well.
6. Take a dumpling wrapper and put in the right amount of filling.
7. Pinch the bag tightly, the shape is as you like.
8. Brush a little oil on the steamer, put the dumplings, and steam until cooked.
9. Finished product.
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