Cabbage and Clam Soup with Vermicelli

Cabbage and Clam Soup with Vermicelli

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Round clams are one of the most popular seafood for people living on the beach. The price is good and the taste is delicious. Regarding the problem of round clams with sand, we bought it well. When we bought it, we already spit out the sand. There is basically no problem when we go home.

Ingredients

Cabbage and Clam Soup with Vermicelli

1. Ingredients: Chinese cabbage (washed and cut open), round clams (washed with spit and sand), vermicelli

Cabbage and Clam Soup with Vermicelli recipe

2. Add 2 tablespoons of oil to the pot to heat up, add the chopped cabbage and stir fry

Cabbage and Clam Soup with Vermicelli recipe

3. Next, add the cleaned clams and stir fry

Cabbage and Clam Soup with Vermicelli recipe

4. Then, add the vermicelli, add some water to boil, and cook until the clams open

Cabbage and Clam Soup with Vermicelli recipe

5. Finally, add 1.5 tablespoons of light soy sauce

Cabbage and Clam Soup with Vermicelli recipe

6. Add 1 tablespoon of salt

Cabbage and Clam Soup with Vermicelli recipe

7. Seasoning, stir well, serve

Cabbage and Clam Soup with Vermicelli recipe

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