Cabbage and Clam Soup with Vermicelli

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Round clams are one of the most popular seafood for people living on the beach. The price is good and the taste is delicious. Regarding the problem of round clams with sand, we bought it well. When we bought it, we already spit out the sand. There is basically no problem when we go home.

Ingredients

195g Chinese Cabbage
270g Round Clam
50g Rice Noodles
2 tablespoons Oil

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1.5 tablespoons Soy Sauce

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1 tablespoon Salt

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Cabbage and Clam Soup with Vermicelli

1. Ingredients: Chinese cabbage (washed and cut open), round clams (washed with spit and sand), vermicelli

2. Add 2 tablespoons of oil to the pot to heat up, add the chopped cabbage and stir fry

3. Next, add the cleaned clams and stir fry

4. Then, add the vermicelli, add some water to boil, and cook until the clams open

5. Finally, add 1.5 tablespoons of light soy sauce

6. Add 1 tablespoon of salt

7. Seasoning, stir well, serve

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