Cabbage and Clam Soup with Vermicelli

Cabbage and Clam Soup with Vermicelli

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Round clams are one of the most popular seafood for people living on the beach. The price is good and the taste is delicious. Regarding the problem of round clams with sand, we bought it well. When we bought it, we already spit out the sand. There is basically no problem when we go home. "

Ingredients

Cabbage and Clam Soup with Vermicelli

1. Ingredients: Chinese cabbage (washed and cut open), round clams (washed with spit and sand), vermicelli

Cabbage and Clam Soup with Vermicelli recipe

2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.

Cabbage and Clam Soup with Vermicelli recipe

3. Next, add the cleaned clams and stir fry.

Cabbage and Clam Soup with Vermicelli recipe

4. Then, add the vermicelli, add some water to boil, and cook until the clams open.

Cabbage and Clam Soup with Vermicelli recipe

5. Finally, add the right amount of soy sauce.

Cabbage and Clam Soup with Vermicelli recipe

6. Add the right amount of salt.

Cabbage and Clam Soup with Vermicelli recipe

7. Stir the seasoning well and serve.

Cabbage and Clam Soup with Vermicelli recipe

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