Cabbage and Liver Slices

Cabbage and Liver Slices

by Little sheep

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

This dish is suitable for liver cancer with deficiency of both qi and blood, and can be used for the adjuvant treatment of dizziness, fatigue, and faulty skin. "

Ingredients

Cabbage and Liver Slices

1. Prepare the cabbage and pork liver.

Cabbage and Liver Slices recipe

2. Prepare two eggs.

Cabbage and Liver Slices recipe

3. Wash the pork liver, cut into thin slices, put it in a bowl, add appropriate amount of salt, chicken essence, rice wine, and starch to marinate for a while.

Cabbage and Liver Slices recipe

4. Wash the cabbage leaves, blanch them in boiling water, and take them out to cool.

Cabbage and Liver Slices recipe

5. Take a bowl, beat in the egg whites, and add an appropriate amount of dry starch.

Cabbage and Liver Slices recipe

6. Adjust the egg white and starch into a thin paste for later use.

Cabbage and Liver Slices recipe

7. Take a cabbage leaf and cut off the head and irregular sides.

Cabbage and Liver Slices recipe

8. Coat the vegetable leaves with a thin layer of egg white.

Cabbage and Liver Slices recipe

9. Put the liver on the leaves.

Cabbage and Liver Slices recipe

10. Wrap it into rolls from one end.

Cabbage and Liver Slices recipe

11. Coat the surface with egg whites.

Cabbage and Liver Slices recipe

12. Roll in a layer of dry flour. Repeat the above procedure to finish wrapping the pork liver.

Cabbage and Liver Slices recipe

13. Put the raw liver slices into the hot oil pan.

Cabbage and Liver Slices recipe

14. Deep-fry on low heat until the outside is crispy to remove the strained oil.

Cabbage and Liver Slices recipe

15. Cut into appropriate lengths.

Cabbage and Liver Slices recipe

16. Code to the disk.

Cabbage and Liver Slices recipe

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