Cabbage and Mushroom Trotter Soup
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
3
No
1. Ingredients: cabbage, fresh mushrooms (washed)
2. Trotter (washed), sliced ginger
3. Tear the cabbage into small pieces, wash it, and remove it.
4. Put the cleaned pig's trotter into a pot of clean water, blanch the sliced ginger, and remove it.
5. Afterwards, put the blanched pig's trotters into a pressure cooker, add some clean water, and an appropriate amount of cooking wine.
6. Cover the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
7. Then, simmer until it is flat, open the lid, add the fresh mushrooms and cabbage to a boil, cook until the cabbage is broken.
8. Then, add an appropriate amount of salt.
9. Season to mix and serve.
