1. Wash the required ingredients and change to a knife for later use, soak the fans in warm water in advance to soften
2. Stock, meatballs, prepared before, the meatballs can be fried a little more, and kept in the refrigerator
3. Heat the pan with cold oil, saute the shallots and ginger, and stir-fry the cabbage in the pan
4. Add the broth and meatballs, bring to a boil over high heat and simmer slowly
5. See that the soup is thick, add the vermicelli, the vegetable will taste like soup, season it out, garnish with green garlic, serve and enjoy
Tips:The broth is the essence of the pot, it is light and warm to the stomach! Home-cooked dishes, not good Haihan!
