Cabbage Beef Congee

Name: Cabbage Beef Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Porridge; Some beef; Some Chinese cabbage; Some Sweet potato starch; Some salt; Some Shrimp skin powder; Some chopped green onion; Some Rapeseed oil

by Zou Li

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is the porridge I cooked for my baby"

Ingredients

Cabbage Beef Congee

1. First prepare beef and cabbage

2. Chop the beef into minced meat with a knife

3. Then add sweet potato starch and a little water to beat, add water to the porridge, it will be easier to disperse

4. Chop the cabbage

5. Take a bowl of white porridge and pour it into a milk pot and bring to a boil

6. Add beef, and quickly spread, boil again, add chopped cabbage, then add a little salt, shrimp skin powder, vegetable oil, green onion

7. finished

Tips:
The prawn skin powder I use is washed with the shells of green prawns, dried in a pot, and made into powder. It tastes good when used for soup and porridge. I saw a nutritionist on TV. This is also a good way to supplement calcium.