Cabbage Beef Dumplings

Name: Cabbage Beef Dumplings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef inside; 1/2 a piece Chinese cabbage; 500g Flour; 250g warm water; Some Cooking oil; Some salt; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon Oyster sauce; 1 tsp pepper; Some Green onion ginger; Some sesame oil; Some Chicken Bouillon Powder

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dumplings are a staple food that we northerners love to eat. They are indispensable for Chinese New Year and festivals.
My favorite is the beef and cabbage dumplings. I learned how to adjust the fillings with my mother-in-law. They are fresh and tender without any water. They are very delicious. Come and try!

Cabbage Beef Dumplings

1. Add flour to warm water, knead into a smooth dough, cover and let stand for 30 minutes.

2. Chinese cabbage is chopped and squeezed. The water is not added to the appropriate amount of cooking oil and mixed well to prevent water from leaking out.