1. Add 1 tablespoon of salt to the water, add enoki mushrooms and cook for a minute or two to remove
2. Put the fat beef into the pot water, add 1 tablespoon of cooking wine, cook until the color changes and remove
3. Stir fragrant ginger and minced garlic in oil, add 1 tablespoon of yellow chili sauce, and stir fry for aroma
4. Add water, add beef rolls, enoki mushrooms, add 1 tablespoon of light soy sauce, half a tablespoon of sugar, and cook for 1 to 2 minutes.
5. Began to eat!