1. Ingredients: Chinese cabbage (washed and cut open), prawns (washed and cut open), green onion
2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3. Then, combine the packed shrimps and add some cooking wine.
4. Flip it a bit
5. Then, add an appropriate amount of water and boil until the cabbage is cooked through.
6. Finally, put the scallions in, add the right amount of light soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
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