1. Ingredients: fresh shrimp wonton, cabbage (cleaned and cut)
2. Unpack the small shrimp wontons and take them out, set aside.
3. Heat 2 tablespoons of oil in the saucepan, add the cut cabbage and stir fry.
4. Then, add an appropriate amount of water and boil until cooked.
5. Then, add the small shrimp wontons, stir and boil for 2 minutes.
6. Finally, add 1.5 tablespoons of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Stir the seasoning well and serve.
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