1. Main material;
2. Wash and shred cabbage;
3. Cut the tomato into 6 slices first, and cut the rest into juice and discard the skin; shred the onion;
4. Add a little oil to the wok, rinse the rice, put it in the wok and fry the water until it starts to turn golden brown;
5. Add a little more oil to the pot, pour in onions and fry them to create a fragrance;
6. Add cabbage and stir-fry until soft;
7. Add sweet pepper powder and stir-fry evenly;
8. Pour in tomato juice, add tomato sauce, comprehensive spices, appropriate amount of salt and stir well;
9. Add 1.2 cups of water to the cup measuring the rice and cook for 5 minutes;
10. Then put it on the baking tray and place the tomato slices;
11. Put it into the preheated oven at 200°C and bake on the upper and lower fire for 40 minutes;
12. The delicious braised rice with slightly browned surface is ready~
Tips:1. I think the rice will be more fragrant after being fried and simmered;
2. The amount of water added is suitable for my taste of dry rice, which can be added according to different tastes;
3. The comprehensive spice is the original spice, should not be available, you can add others as you like.
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