Cabbage Braised Rice
by Beans
Favorite
Difficulty
Easy
Time
1h
Serving
2
The vegetarian braised rice is also delicious.
1. Prepare the materials
2. Wash and shred cabbage
3. Shred the onion
4. Cut out 5 tomato slices first, and cut the rest into juice and discard the skin
5. Add a little more oil to the wok, pour the onion and fry it for a nice aroma
6. Add cabbage and stir-fry until soft, then add sweet pepper powder
7. Add the right amount of salt and black pepper powder and stir well
8. Put the washed rice in a casserole, pour tomato juice, add tomato sauce, add appropriate amount of water, mix well, cover and cook for 5 minutes
9. The fried cabbage is placed on top of the rice in the pot, and the tomato slices are placed on it
10. Put it into the preheated oven at 200 degrees, and bake on the upper and lower fire for 30 minutes
11. The surface is browned, mix well and you can eat
