1. Boil hot water in a wok and put in some salt
2. The lower cabbage leaves are blanched and softened, and rinsed with water
3. Put rape leaves and green onion ginger in the minced meat, add salt, soy sauce, edible oil, and chicken essence and stir evenly
4. Rice finely chopped carrots
5. Minced oyster mushrooms
6. Put the oyster mushrooms and stir evenly
7. Spread the cabbage leaves on the cutting board and put the stuffing on it
8. The first step is to fold
9. The second fold
10. Completely wrapped
11. Place the wrapped cabbage buns on a plate, put in a steamer, boil on high heat, then steam for 20 minutes, stop the fire, and steam for 5 minutes
12. Take it out and put it out
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