Cabbage Chip Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: dumpling wrappers.
2. cabbage.
3. Korean chili sauce.
4. Wash the cabbage and remove it.
5. Cut on the chopping board and set aside.
6. Put the dumpling wrapper on the chopping board and cut open, set aside.
7. Pour the oil in the pot to heat, add the cabbage and stir fry.
8. Then, add some water and put some Korean chili sauce.
9. Bring to a boil until the cabbage is broken.
10. Then, combine slices of sliced dumpling wrappers.
11. Flip it to boil.
12. Finally, add some salt and chicken essence to taste and stir well, and serve.
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