Cabbage Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage (washed), clams (washed after spitting out the sand)
2. Put the washed Chinese cabbage on the cutting board and cut it.
3. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
4. Then, combine the clams and add the right amount of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water to boil and cook until the clams open.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Stir the seasoning well and serve.
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