Cabbage Clam Soup

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

During the period from the New Year to the present, basically no more fires are being fired. Many relatives, friends, many dog friends, you come and go, are all solved outside. Last night, the fire was finally opened, and the two MMs at home went to someone else's house again, saying that they would go to the gym to watch the CBA Guangdong home game after eating. I said you wouldn't leave me a ticket, the big MM said that someone else gave two tickets, so I had to take my daughter to see it, hum. Then eat it yourself, cook a noodle, make a soup, if you can’t go to watch it live, I’ll watch the live broadcast, ha ha. The cabbage and clam soup is very delicious. Use the white shellfish here and some cabbage. The cooked soup is sweet, meaty, nutritious, and delicious. "

Cabbage Clam Soup

1. Wash the cabbage clean.

2. After soaking the clams in salt water, wash them well.

3. Raise the frying pan, sauté the ginger slices, stir fry the white sand and white.

4. Add appropriate amount of water and bring to a boil.

5. Add the cabbage after the water is boiled.

6. After the cabbage is cut off, add some salt to season it. If you like, you can also add some chicken essence.

7. The sweet soup is out of the pot.

Tips:

After buying the clams, soak them in clean water to let them spit out the stolen goods in their stomachs, so as not to affect the taste.

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