Cabbage Clam Soup

Cabbage Clam Soup

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

During the period from the New Year to the present, basically no more fires are being fired. Many relatives, friends, many dog friends, you come and go, are all solved outside. Last night, the fire was finally opened, and the two MMs at home went to someone else's house again, saying that they would go to the gym to watch the CBA Guangdong home game after eating. I said you wouldn't leave me a ticket, the big MM said that someone else gave two tickets, so I had to take my daughter to see it, hum. Then eat it yourself, cook a noodle, make a soup, if you can’t go to watch it live, I’ll watch the live broadcast, ha ha. The cabbage and clam soup is very delicious. Use the white shellfish here and some cabbage. The cooked soup is sweet, meaty, nutritious, and delicious. "

Ingredients

Cabbage Clam Soup

1. Wash the cabbage clean.

Cabbage Clam Soup recipe

2. After soaking the clams in salt water, wash them well.

Cabbage Clam Soup recipe

3. Raise the frying pan, sauté the ginger slices, stir fry the white sand and white.

Cabbage Clam Soup recipe

4. Add appropriate amount of water and bring to a boil.

Cabbage Clam Soup recipe

5. Add the cabbage after the water is boiled.

Cabbage Clam Soup recipe

6. After the cabbage is cut off, add some salt to season it. If you like, you can also add some chicken essence.

Cabbage Clam Soup recipe

7. The sweet soup is out of the pot.

Cabbage Clam Soup recipe

Tips:

After buying the clams, soak them in clean water to let them spit out the stolen goods in their stomachs, so as not to affect the taste.

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