Cabbage Clam Soup
1.
Wash the cabbage clean.
2.
After soaking the clams in salt water, wash them well.
3.
Raise the frying pan, sauté the ginger slices, stir fry the white sand and white.
4.
Add appropriate amount of water and bring to a boil.
5.
Add the cabbage after the water is boiled.
6.
After the cabbage is cut off, add some salt to season it. If you like, you can also add some chicken essence.
7.
The sweet soup is out of the pot.
Tips:
After buying the clams, soak them in clean water to let them spit out the stolen goods in their stomachs, so as not to affect the taste.