Name: Cabbage, Crab and Mushroom Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g cabbage; 15g Crab Mushroom; 8g carrot; 60g Hand-Pulled Noodle; 10g Tahini; 2g Black sesame; a little Vegetable oil; 1 teaspoon Oyster sauce; 1g salt; 3g Green onion

Cabbage, Crab and Mushroom Noodles

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently, I participated in Gourmet Jie’s noodle recipe activity. It happened that my little pot friend also likes to eat noodles, so she changed it to make it for her. Children can't eat spicy and stimulating foods, more vegetarian and less meaty, good-looking colors, and rich in nutrients, but how can these hardly be used by "cooked women" mothers?

This cabbage stir-fried crab-flavored mushrooms is seasoned with oyster sauce. The cabbage has a crispy taste, and the crab-flavored mushrooms are smooth and delicious. When mixed with sesame sauce, the taste is rich and the nutrition is very balanced. The little guy ate all of this plate, and I was drunk too. . .

Cabbage, Crab and Mushroom Noodles

1. After the noodles are cooked, let cool boiled water, drain the water and set aside

Cabbage, Crab and Mushroom Noodles recipe

2. While cooking the noodles, prepare the mixed cabbage, wash and shred, shred carrots, blanch the crab mushrooms and drain the water

3. Heat oil in a pan, sauté the chopped green onion and stir-fry the carrot shreds to change the color

4. After stir-fry the crab-flavored mushrooms to get the moisture, add a spoonful of oyster sauce and stir-fry

5. Add the shredded cabbage, add salt, and stir-fry until the shredded cabbage is slightly softer.

6. Put it on the plate, pour the "broken" sesame paste, sprinkle a little sesame on it.

Tips:
1. The fungus generally needs to be blanched before being eaten to remove the parasitic bacteria, and also to remove part of the sour odor.
2. Stir-fry the crab-flavored mushrooms first, and then add the seasoning, otherwise the flavor will be easily lost.
3. If the sesame paste is too viscous to mix, you can mix it with sesame oil and a little water.
4. Although oyster sauce is added, you still need to add a little salt, because the noodles and sesame sauce are not salty. If you don't put a little salt, the taste will be weak and you will not be able to taste the umami.
5. The cabbage should be crispy, don't fry for too long, it won't taste good if it is too soft.