Cabbage Drainage Salad

Name: Cabbage Drainage Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g cabbage; 5 pcs Cherry tomatoes; 60g corn kernels; 3 tablespoons mayonnaise; 1/4 teaspoon salt; 1 teaspoon Fruit vinegar

by Xiaozifaner

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In Japan's very popular cabbage weight loss method, it is a simple method to reduce the appetite by using cabbage to guide obese people through three meals a day and taking cabbage before meals.
Of course, this kind of bland intake will make the heart feel resentful.
This cabbage swelling salad is the cabbage recipe that can promote weight loss the most. The amount of cabbage used is equivalent to the calcium content of half a cup of milk. Corn kernels help digestion, and cherry tomatoes supplement vitamins. This salad is not only a strong feeling of fullness, but also very suitable for body swelling.

Ingredients

210g Cabbage
5 pcs Cherry Tomatoes
60g Corn Kernels
3 tablespoons Mayonnaise
1/4 teaspoon Salt
1 teaspoon Fruit Vinegar

Cabbage Drainage Salad

1. Wash the cabbage, remove the core, and cut into 1cm-size pieces, or silk (you can handle it according to your preference)

2. Drain the corn and cut the cherry tomatoes in half

3. Pour the cabbage into the cooking pot, add water to the vegetables, add some salt and stir well, soak for 20 minutes

4. Drain the cabbage and absorb excess water with kitchen paper

5. Put all the ingredients in the cooking bowl

6. Add vegetable mayonnaise, grind a little black pepper and sea salt, add fruit vinegar and stir well.

7. The cossette is soft, it is better to eat after full flavor

Tips:
1. Drain and absorb water on the surface of the cabbage as much as possible
2. It can be stored in refrigeration for 3 days after production, and it will be poured out immediately if there is water in the process