Cabbage Dried Fig Meat Soup
1.
Prepare the ingredients
2.
Cut in half for dried vegetables
3.
Dried vegetables soaked in water for 1 hour
4.
Wash the lean meat and slice it
5.
Put the right amount of water in the soup pot
6.
Add lean meat slices and cook together
7.
When the lean meat slices are boiled for 1 hour, add the dried vegetables and figs and boil together
8.
After 2 hours, the soup pot is ready, add some salt to taste
Tips:
If the figs are big, just put a few figs.