Cabbage Dried Fig Meat Soup

by Calf2013

4.8 (1)
Favorite
7

Difficulty

Easy

Time

2h

Serving

3

Some time ago, I cooked the porridge with dried vegetables, and I liked the taste. Today, I used the remaining dried vegetables to make soup. It's not bad to have a bowl in hot weather.

Ingredients

Cabbage Dried Fig Meat Soup

1. Prepare the ingredients

2. Cut in half for dried vegetables

3. Dried vegetables soaked in water for 1 hour

4. Wash the lean meat and slice it

5. Put the right amount of water in the soup pot

6. Add lean meat slices and cook together

7. When the lean meat slices are boiled for 1 hour, add the dried vegetables and figs and boil together

8. After 2 hours, the soup pot is ready, add some salt to taste

Tips:

If the figs are big, just put a few figs.

Comments

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