1. Ingredients
2. Cut the cabbage slightly, put the ginger and green onions into the cooking cup
3. Smash
4. Mix minced meat, cabbage, add all seasonings except old vinegar, and mix well
5. Mix minced meat, cabbage, add all seasonings except old vinegar
6. Mix well
7. Mix minced meat, cabbage, add all seasonings except old vinegar, and mix well
8. Put the dumplings in after the water boils, push the dumplings gently against the bottom of the pot with a spoon to prevent sticking
9. Cook until the dumplings are swollen and ready to float
10. Put old vinegar in the saucepan and a few drops of sesame oil for dipping
11. Enjoy!
Tips:Put the thick soup in the filling to make the dumplings more delicious and juicy
