Cabbage Dumplings

by tgcyy

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The old saying goes well: delicious but dumplings! In this cold northern winter, cook a pot of delicious and juicy cabbage dumplings for your family, and eat them warmly, warming your stomach and heart, not to mention how comfortable it is!

Cabbage Dumplings

1. Ingredients

2. Cut the cabbage slightly, put the ginger and green onions into the cooking cup

3. Smash

4. Mix minced meat, cabbage, add all seasonings except old vinegar, and mix well

5. Mix minced meat, cabbage, add all seasonings except old vinegar

6. Mix well

7. Mix minced meat, cabbage, add all seasonings except old vinegar, and mix well

8. Put the dumplings in after the water boils, push the dumplings gently against the bottom of the pot with a spoon to prevent sticking

9. Cook until the dumplings are swollen and ready to float

10. Put old vinegar in the saucepan and a few drops of sesame oil for dipping

11. Enjoy!

Tips:

Put the thick soup in the filling to make the dumplings more delicious and juicy

Comments

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