Cabbage Egg Crust Soup

Name: Cabbage Egg Crust Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 2 pcs egg; 1 tablespoon salt

by Jamie 2292649919

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple, quick soup

Ingredients

1 piece Cabbage
2 pcs Egg
1 tablespoon Salt

Cabbage Egg Crust Soup

1. Shredded cabbage

2. Beat the eggs and spread them into egg skins

3. Shred egg skins

4. Stir-fry the cabbage

5. Put the egg crust, add water and simmer, seasoning

6. carry out

Tips:
You can also add an appropriate amount of shrimp skin.

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