1. Wash the cabbage and cut into sections for later use.
2. Beat the eggs.
3. The starch is mixed with water to make water starch.
4. Heat the pan with cold oil.
5. Chopped green onion fryer.
6. Add appropriate amount of water.
7. Add the chopped cabbage after the water is boiled.
8. After the water is boiled, water starch is added to thicken, and the water starch is added to thicken the egg liquid to form egg flowers.
9. Add egg mixture, add salt and chicken essence to taste.
10. Finished, the cabbage egg drop soup.
