Cabbage Fish Head Soup

Name: Cabbage Fish Head Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1500g Fish head; 200g Chinese cabbage; 300g White radish; Some ginger; Some salt; Some chili; Some oil; Some pepper

by Alien limit

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chinese cabbage is not as good as Chinese cabbage. Not eating Chinese cabbage in winter seems to be missing something. He also said that eating radish in winter and ginger in summer, but the doctor prescribes prescriptions.
Every time you make fish head soup, you always have to remember that these two vegetables are the best side dishes. When you buy a large fish head of more than three kilograms to make the soup, you will inevitably have to boil radish and cabbage.
Wash the fish head and marinate it with ginger and spring onion for a while, transfer it to a frying pan, add radish and cabbage to boil a pot of milky white soup, sprinkle a little pepper, and the slightly spicy hot soup will bring pleasure to the stomach in winter. Radishes in Chaoshan It is called Caitou, which means good luck head. On holidays, a bowl of good intention head is given.

Ingredients

1500g Fish Head
200g Chinese Cabbage
300g White Radish
Some Ginger
Some Salt
Some Chili
Some Oil
Some Pepper

Cabbage Fish Head Soup

1. Remove the gills of the fish head, scrape the scales, peel the radish, and wash separately from the cabbage;

2. Sliced ginger

3. Cut the radish and cabbage with a knife separately;

4. Use the induction cooker to boil the soup function, heat the pan with cold oil, add ginger slices and stir fry for a fragrance;

5. Put the fish head in the pan and fry it slightly;

6. Add water to submerge the ingredients;

7. Put in the radish

8. Put the cabbage in the pot together, and add chili, pepper and salt to taste after being out of the pot.

Tips:
1. When making fish head soup, the fish head should be slightly fried and then boiled to produce milky white soup;
2. Radish and cabbage are cold, so add more ginger and pepper to dispel cold and remove fishy;
3. Some people will say that Baidu and Chinese cabbage cannot be eaten at the same time. I just want to ask if you have scientific test data?