Name: Cabbage Fried Fish Pieces
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big head fish; 1/2 a piece White cauliflower; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 10g chili sauce; 2 hot peppers Chili segment; a little salt; 5g ginger; 5g shallot; 5g garlic; 5g pepper; 2 pieces parsley; 1 tablespoon Cooking Wine; a little Oyster sauce; 5g Salad oil; Some Corn flour

Cabbage Fried Fish Pieces

by I owe you a meal V

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hubei cuisine is based on fish delicacies, and all kinds of fish are very delicious. This cabbage-boiled fish fillet is home-cooked, but it has a unique flavor. Come and try it.

Cabbage Fried Fish Pieces

1. Remove the head of the big fish and cut into pieces, marinate for 2 hours with chili, pepper, cooking wine and salt

2. Fry the fish pieces in the pan until golden on both sides, remove them for later use

3. Put the onion, ginger, garlic, chili, pepper, and pepper in the pan in the oil, stir fry in the pan, add the fish pieces, add the cooking wine, and stir-fry for half a minute

4. Then add chili sauce, oyster sauce, vinegar, light soy sauce, add appropriate amount of water, and simmer for five or six minutes

5. Then add the local white cauliflower in Hubei and simmer for five minutes, then add some dark soy sauce

6. To thicken the cornstarch, drizzle some salad oil, and add the green onion and coriander

7. carry out

Tips:
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