1. Remove the head of the big fish and cut into pieces, marinate for 2 hours with chili, pepper, cooking wine and salt
2. Fry the fish pieces in the pan until golden on both sides, remove them for later use
3. Put the onion, ginger, garlic, chili, pepper, and pepper in the pan in the oil, stir fry in the pan, add the fish pieces, add the cooking wine, and stir-fry for half a minute
4. Then add chili sauce, oyster sauce, vinegar, light soy sauce, add appropriate amount of water, and simmer for five or six minutes
5. Then add the local white cauliflower in Hubei and simmer for five minutes, then add some dark soy sauce
6. To thicken the cornstarch, drizzle some salad oil, and add the green onion and coriander
7. carry out
Tips:Welcome snack shoppers to upload and display the cooked dishes, let me see your hands! You can also comment on Weibo @欠你一饭饭V or at us, upload photos of the Jianghu signature dishes you made, and leave a message and interact with us!
