1. Wash the cabbage and shred the cabbage. Soak the vermicelli and blanch it in a pot of boiling water. Soak the fungus in advance and prepare the chopped green onion and ginger.
2. Raise the pot and burn the oil.
3. Heat the oil and sauté the chopped green onion and ginger.
4. Pour shredded cabbage and stir fry.
5. Pour the fungus and stir fry, add salt and five-spice powder.
6. Add the right amount of water and bring to a boil.
7. Add the vermicelli and cook for a few minutes.
8. Put it out of the pot and put it in a bowl.
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