1. The first half of cabbage.
2. Cut into filaments.
3. One green and red pepper.
4. Green and red pepper slices, cut diagonally.
5. Cabbage shreds, green and red pepper shreds in a larger container.
6. Appropriate amount of salt, chicken essence, rice vinegar (white vinegar is also available), and sesame oil to taste.
7. Mix well and serve.
8. Finished product.
9. Finished product.
