1. Ingredients: Cabbage
2. Grilled sausage
3. Leftovers
4. Unpack the grilled sausage, place it on the chopping board and chop it up, set aside.
5. Wash the cabbage and chop it on a cutting board.
6. Pour the oil in the pot to heat, add the cut cabbage and stir fry until it is broken.
7. Then, combine the leftover rice and the cut grilled sausage and stir fry.
8. Then, add some salt and chicken essence to season and stir well.
Buy on JD
Buy on Amazon