Cabbage Kimchi
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. raw material.
2. Pour into the pot, add ginger, pickled pepper and pepper to boil and let cool!
3. After cooling completely, add salt and saccharify for use.
4. Cut red peppers and slice carrots.
5. Cut the cabbage into pieces, wash and set aside.
6. Marinate the cabbage, red pepper and carrot for two hours.
7. Pack it in a container and add chilled water.
8. Put it in the refrigerator and marinate for a week and you can eat it.
