1. As long as the cabbage leaves are picked, washed, chopped and set aside.
2. Stir the green cabbage leaves, flour, salt, eggs, and water evenly, and increase the amount of water by yourself.
3. Heat a little oil in the pot, and just have oil in the bottom of the pot. Pour a spoonful and fry on low heat.
4. Fry golden brown on both sides from the pan.
5. Cut into pieces, the greens taste very light. The taste is light and not greasy.
Tips:If you like something softer, you can make it thinner. The baby is also very good to eat.
Buy on JD
Buy on Amazon