Cabbage Lump Soup

Name: Cabbage Lump Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some High-gluten flour; Some Chinese cabbage; 1 parsley; a little chopped green onion; Some Refined salt; a little MSG; Some White pepper

by Jamie 2915809872

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

In winter, a bowl of hot noodle soup is very good to warm your stomach and body.

Ingredients

Some High-gluten Flour
Some Chinese Cabbage
1 Parsley
a little Chopped Green Onion
Some Refined Salt
a little Msg

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Some White Pepper

Cabbage Lump Soup

1. Fried cabbage

2. Stir slowly with cold water into small lumps

3. Tangrao opens up into gnocchi

4. Cook the seasoning and add coriander

5. Add pepper to turn off the heat

6. Delicious and delicious

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