1. Prepare the materials.
2. Wash the cabbage and cut into sections.
3. Peel and shred carrots; shred ginger.
4. Add salt, minced ginger onion and oyster sauce to the minced meat.
5. Stir in one direction.
6. Minced meat is made into meatballs, blanched in boiling water for 10 seconds.
7. Add 1800ml of water to the casserole, add the meatballs and ginger, bring to a low heat and cook for 10 minutes.
8. Add the cabbage and carrots and cook for a while.
9. Finally, add salt and sesame oil to taste.
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