Cabbage Meatballs

Cabbage Meatballs

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The cabbage in winter is economical and affordable. It is always available at home, and the nutritional value is not lower than that of other vegetables, but you can't always eat the fried cabbage alone. If you see the cabbage, you will worry about the cabbage balls made today. The outside is crispy and the inside is tender. You can eat it when it’s hot, or stew it in a casserole or hot pot when it’s cold.”

Ingredients

Cabbage Meatballs

1. Chinese cabbage only needs the first half of the leaves, and the next Caibangzi doesn’t need it.

Cabbage Meatballs recipe

2. Cut the cabbage leaves into filaments and sprinkle with salt, then squeeze the cabbage water out

Cabbage Meatballs recipe

3. Squeezed cabbage

Cabbage Meatballs recipe

4. Plus the minced meat marinated in advance, I used a piece of tenderloin with cooking wine in advance, soy sauce marinated

Cabbage Meatballs recipe

5. Add one third of the egg white in

Cabbage Meatballs recipe

6. Add a spoonful of flour

Cabbage Meatballs recipe

7. A spoonful of starch

Cabbage Meatballs recipe

8. Tuancheng Maruko

Cabbage Meatballs recipe

9. The oil pan is heated to 7-8% hot

Cabbage Meatballs recipe

10. Put in the meatball embryo

Cabbage Meatballs recipe

11. Fry it over medium heat until golden brown on both sides and it will be cooked

Cabbage Meatballs recipe

12. Fried cabbage balls

Cabbage Meatballs recipe

13. The fried is crispy on the outside and tender on the inside, very delicious

Cabbage Meatballs recipe

Tips:

Don’t use cabbage to help make this dish, because the moisture is too high and it’s not suitable

Comments

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